The best of the sea and the land together on your plate
About Us
Here, flavours mingle with the clinking of glasses, rich aromas and smiles, in a space made for friends and tapas. The textures of the sea find their perfect match in a white wine, while the flavours of the land call for a red wine
The tapas call for beers, whether blond, amber, or dark in a cheerful combination of colours and flavours.
The tapas are already here. waiting for you, because it’s friends who bring along the good mood and the joy of another gathering in a space of sharing and flavours.
MENU
To whet your appetite
Cheeses
-
Serra cheeseSliced
-
Idanha cheeseSliced
-
Soalheira cheeseSliced
-
Manchego cheeseplate
-
Ilha cheeseplate
-
Alentejano cheese
-
Goat cheese
-
Tio Careca
-
Buttery sheep cheese
-
ricotta
-
Baked cheese
Sweet
-
Assorted Sweetsfor cheese
Cured Meats
-
Iberian Ham Platter
-
Iberian Ham
-
Iberian Cured Sausage
Tapas and Seafood
From the Butcher
-
Steak Sandwich
-
Special Steak Sandwich
-
Master’s Steak Sandwich
-
Loin Steak Sandwich
-
Pica-Pau Beef by Gordo(pork loin pieces, garlic, bay leaf and olive oil)
-
Royal Pica-Pau(fried beef, clam, shrimp, and balsamic vinegar)
-
Special Pica-Pau(Barrosã beef cubes with olive oil, bay leaf, and garlic)
-
Lamb Ribs
-
Redenho Pork Cracklings
-
Alheira sausage
-
Burgos Blood Sausage
-
Gizzards(stewed in a clay pot)
-
Frittata with Cornbread(beef, cornbread, and basil)
-
Ear Salad
From the Sea
-
Cockle Rice
-
Razor Clam Rice
-
Puntilhitas (Fried baby squid)
-
Garlic-Style Octopus
-
Octopus à La Gallega
-
Seafood Salad(shrimp and seafood delicacies)
-
Octopus Salad
-
Roe Salad
-
Cuttlefish Salad
-
Squid Salad
-
Codfish Salad
-
Whelk Salad
-
Mussel Salad
-
Razor Clam Salad
Fried Shrimp
-
Garlic-Style Shrimp
-
Shrimp à la Plancha
-
Shrimp by Gordo
-
Red Shrimp with Salt
SeaFood
-
Brown Crab
-
Spider Crab
-
Sailor Crab
-
Shrimp
-
Coastal Shrimp
-
Carabineros
-
Giant Tigers
-
Crawfish
-
Lobster
-
National Lobster
-
Langoustine
-
Little Clams
-
Whelk
-
Burrié
-
Gooseneck Barnacles
-
Clams
-
Clams
-
Razor Clam
-
Razor Shell
-
Mussel
-
Oysters
-
Patellid Snails
Seafood Platter / Small Seafood Platter
-
Seafood Platter
-
Mariscadinha
-
Clam Cataplana
Meat Specialties
Steak
-
Pan-fried Steak(beef, egg, rice and fries)
-
Brewer´s Steak(beef, egg, beer, dijon mustard, cream, rice and fries)
-
Garlic Butter Steak(beef, fries and garlic)
-
Sirloin Heart Steak(grilled sirloin heart, rice, fries)
-
Chefe´s Steak(beef, cream, egg, rice, fries, black peper)
-
Marrazes Steak(beef, garlic, ham, sausage and fries)
-
English-Style Steak(beef, garlic, worcestershire sauce, egg, rice and fries)
-
Three Pepper Steak(beef with three types of pepper, rice and fries)
-
Four Cheese Steak(Beef, four cheeses from beira baixa, rice and fries)
-
Portuguese-style Steak(beef, egg, white wine, rice and fries)
-
Midnight Steak(small steak with 150 grams of meat)
For the Young Ones
-
Good Dreams Steak
-
Peter Pan Steak(grilled steak and egg)
Delicacies
-
Land and Sea(beef, 1/2 tiger shrimp per person, new potatoes, tomato and fried bread)
-
Gordo’s Pork Loin(pork loin, mushrooms and beer sauce)
-
Gordo´s Remix(Barrosã sirloin, veal, pork loin and coriander rice)
-
Iberian Pork Presa
Chunks
-
Royal Chunks(grilled beef, smashed potatoes and vegetables)
-
Chunk on the Plate(beef, olive oil, garlic, rosemary and la Vera paprika)
-
Barrosã Chunk(Barrosã steak, 600–800g, served on a hot stone)
Pieces
-
Steak with Port Wine
-
1953 Steak
-
Galacian-style Steak
Porterhouse Steak
-
Tomahawk(mountain salad and potato gratin)
-
Chuletón with Red Wine(mountain salad and potato gratin)
-
Chuletón Barrosã(Barrosã steak chop 1,400/1,800kg)
-
Aged Chuletón
Side Dishes
-
Gratin
-
Mixed Salad
-
Orange Salad
-
Sautéed Spinach
-
Onion Rice
-
Tomato Platter
-
Mushroom Risotto
-
Potatoes with Egg
-
Gratinated Vegetable Platter
Vegetable Specialties
Vegetable Appetizers
-
Asparagus
-
Padrón Peppers
-
Tortulhos
-
Sautée Vegetable Platter
-
Potatoes with Egg
-
Remix Potatoes
Vegetarian Dishes
-
Chef’s Mushrooms
-
Vegetable Carbonara
-
Mushroom and Vegetable Risotto
Fish and Seafood Specialty
Fish
-
Fish
-
Other Noble Fish
-
Baked Fish Steak(with baked potatoes and tomato)
-
Fish Rice
-
Fish Stew with Pasta
-
Fish Cataplana
-
Fresh Squid House Style
-
Lagareiro-Style Octopus
-
La Vera-style Octopus
From our Sea
-
Seafood Rice
-
Langoustine Rice
-
Creamy Rice(with lobster and tiger shrimp)
-
Shrimp Açorda
-
Seafood Açorda
-
Paella
Side Dishes
-
Cockle Rice
-
Razor Clam Rice
-
Clams Rice
-
Mountain Salad
-
Boiled Vegetables
-
Roe Açorda
-
Baked Potatoes
Digestifs
Wine
-
Setúbal Muscat
-
Porto Ramos Pinto Wine
-
Porto LBV
Liqueurs
-
Ginja M.S.R
-
Disaronno
-
Baileys
Whisky
-
Dewar’s 12 Years Old
-
Balvenie
Brandy
-
CRF Extra Reserve
-
Adega Velha
-
Aged Medronho Brandy
Wet the Whistle and
Sweeten the Mouth
Glass Desserts
-
Pineapple Mousse
-
Chocolate Mousse
-
Camel’s Drool
-
Three Flavours Dessert
-
Typical Almond Dessert from Leiria
Sliced Desserts
-
Angel’s Porridge
-
Nut Sponge Cake
-
Lemon Roll Cake
Signature Desserts
-
Chicharo Puff Pastry
-
Cheesecake Red Berries
-
Ti Piedade’s Sponge Cake
Gordo’s Sweets
-
Lurditas Cake
-
Gordo’s Homemade Ice Cream
Fruits
-
Mango
-
Pineapple
-
Strawberries
Gordo’s Fruit
-
Sliced Fruits with Olive Oil and Honey
-
Anamêndoa
-
Strawberries with Pepper
Morada / Contactos
ADRESS
CONTACTS
The best of the sea and the land together on your plate
About Us
Here, flavours mingle with the clinking of glasses, rich aromas and smiles, in a space made for friends and tapas. The textures of the sea find their perfect match in a white wine, while the flavours of the land call for a red wine
The tapas call for beers, whether blond, amber, or dark in a cheerful combination of colours and flavours.
The tapas are already here. waiting for you, because it’s friends who bring along the good mood and the joy of another gathering in a space of sharing and flavours.
MENU
To whet your appetite
Cheeses
-
Serra cheeseSliced
-
Idanha cheeseSliced
-
Soalheira cheeseSliced
-
Manchego cheeseplate
-
Ilha cheeseplate
-
Alentejano cheese
-
Goat cheese
-
Tio Careca
-
Buttery sheep cheese
-
ricotta
-
Baked cheese
Sweet
-
Assorted Sweetsfor cheese
Cured Meats
-
Iberian Ham Platter
-
Iberian Ham
-
Iberian Cured Sausage
Tapas and Seafood
From the Butcher
-
Steak Sandwich
-
Special Steak Sandwich
-
Master’s Steak Sandwich
-
Loin Steak Sandwich
-
Pica-Pau Beef by Gordo(pork loin pieces, garlic, bay leaf and olive oil)
-
Royal Pica-Pau(fried beef, clam, shrimp, and balsamic vinegar)
-
Special Pica-Pau(Barrosã beef cubes with olive oil, bay leaf, and garlic)
-
Lamb Ribs
-
Redenho Pork Cracklings
-
Alheira sausage
-
Burgos Blood Sausage
-
Gizzards(stewed in a clay pot)
-
Frittata with Cornbread(beef, cornbread, and basil)
-
Ear Salad
From the Sea
-
Cockle Rice
-
Razor Clam Rice
-
Puntilhitas (Fried baby squid)
-
Garlic-Style Octopus
-
Octopus à La Gallega
-
Seafood Salad(shrimp and seafood delicacies)
-
Octopus Salad
-
Roe Salad
-
Cuttlefish Salad
-
Squid Salad
-
Codfish Salad
-
Whelk Salad
-
Mussel Salad
-
Razor Clam Salad
Fried Shrimp
-
Garlic-Style Shrimp
-
Shrimp à la Plancha
-
Shrimp by Gordo
-
Red Shrimp with Salt
SeaFood
-
Brown Crab
-
Spider Crab
-
Sailor Crab
-
Shrimp
-
Coastal Shrimp
-
Carabineros
-
Giant Tigers
-
Crawfish
-
Lobster
-
National Lobster
-
Langoustine
-
Little Clams
-
Whelk
-
Burrié
-
Gooseneck Barnacles
-
Clams
-
Clams
-
Razor Clam
-
Razor Shell
-
Mussel
-
Oysters
-
Patellid Snails
Seafood Platter / Small Seafood Platter
-
Seafood Platter
-
Mariscadinha
-
Clam Cataplana
Meat Specialties
Steak
-
Pan-fried Steak(beef, egg, rice and fries)
-
Brewer´s Steak(beef, egg, beer, dijon mustard, cream, rice and fries)
-
Garlic Butter Steak(beef, fries and garlic)
-
Sirloin Heart Steak(grilled sirloin heart, rice, fries)
-
Chefe´s Steak(beef, cream, egg, rice, fries, black peper)
-
Marrazes Steak(beef, garlic, ham, sausage and fries)
-
English-Style Steak(beef, garlic, worcestershire sauce, egg, rice and fries)
-
Three Pepper Steak(beef with three types of pepper, rice and fries)
-
Four Cheese Steak(Beef, four cheeses from beira baixa, rice and fries)
-
Portuguese-style Steak(beef, egg, white wine, rice and fries)
-
Midnight Steak(small steak with 150 grams of meat)
For the Young Ones
-
Good Dreams Steak
-
Peter Pan Steak(grilled steak and egg)
Delicacies
-
Land and Sea(beef, 1/2 tiger shrimp per person, new potatoes, tomato and fried bread)
-
Gordo’s Pork Loin(pork loin, mushrooms and beer sauce)
-
Gordo´s Remix(Barrosã sirloin, veal, pork loin and coriander rice)
-
Iberian Pork Presa
Chunks
-
Royal Chunks(grilled beef, smashed potatoes and vegetables)
-
Chunk on the Plate(beef, olive oil, garlic, rosemary and la Vera paprika)
-
Barrosã Chunk(Barrosã steak, 600–800g, served on a hot stone)
Pieces
-
Steak with Port Wine
-
1953 Steak
-
Galacian-style Steak
Porterhouse Steak
-
Tomahawk(mountain salad and potato gratin)
-
Chuletón with Red Wine(mountain salad and potato gratin)
-
Chuletón Barrosã(Barrosã steak chop 1,400/1,800kg)
-
Aged Chuletón
Side Dishes
-
Gratin
-
Mixed Salad
-
Orange Salad
-
Sautéed Spinach
-
Onion Rice
-
Tomato Platter
-
Mushroom Risotto
-
Potatoes with Egg
-
Gratinated Vegetable Platter
Vegetable Specialties
Vegetable Appetizers
-
Asparagus
-
Padrón Peppers
-
Tortulhos
-
Sautée Vegetable Platter
-
Potatoes with Egg
-
Remix Potatoes
Vegetarian Dishes
-
Chef’s Mushrooms
-
Vegetable Carbonara
-
Mushroom and Vegetable Risotto
Fish and Seafood Specialty
Fish
-
Fish
-
Other Noble Fish
-
Baked Fish Steak(with baked potatoes and tomato)
-
Fish Rice
-
Fish Stew with Pasta
-
Fish Cataplana
-
Fresh Squid House Style
-
Lagareiro-Style Octopus
-
La Vera-style Octopus
From our Sea
-
Seafood Rice
-
Langoustine Rice
-
Creamy Rice(with lobster and tiger shrimp)
-
Shrimp Açorda
-
Seafood Açorda
-
Paella
Side Dishes
-
Cockle Rice
-
Razor Clam Rice
-
Clams Rice
-
Mountain Salad
-
Boiled Vegetables
-
Roe Açorda
-
Baked Potatoes
Digestifs
Wine
-
Setúbal Muscat
-
Porto Ramos Pinto Wine
-
Porto LBV
Liqueurs
-
Ginja M.S.R
-
Disaronno
-
Baileys
Whisky
-
Dewar’s 12 Years Old
-
Balvenie
Brandy
-
CRF Extra Reserve
-
Adega Velha
-
Aged Medronho Brandy
Wet the Whistle and
Sweeten the Mouth
Glass Desserts
-
Pineapple Mousse
-
Chocolate Mousse
-
Camel’s Drool
-
Three Flavours Dessert
-
Typical Almond Dessert from Leiria
Sliced Desserts
-
Angel’s Porridge
-
Nut Sponge Cake
-
Lemon Roll Cake
Signature Desserts
-
Chicharo Puff Pastry
-
Cheesecake Red Berries
-
Ti Piedade’s Sponge Cake
Gordo’s Sweets
-
Lurditas Cake
-
Gordo’s Homemade Ice Cream
Fruits
-
Mango
-
Pineapple
-
Strawberries
Gordo’s Fruit
-
Sliced Fruits with Olive Oil and Honey
-
Anamêndoa
-
Strawberries with Pepper